Context The official restaurant grading given by the Bangladesh Food Safety Authority. Content The content consists of approval status from the BFSA. Each row consists of the date when the grade was approved. Keep in mind these grades may be updated in real life but not in the data set, so I would keep an eye on the date when the grade was updated in the data set. The file was created by the Pandas Dataframe to_csv method. Initially the data set consisted of personal information like owner name and owner mobile number which might have resulted to harassment. All information that might have resulted to harassment of individuals have either been masked or removed. Please let [me](https://twitter.com/PublicFinal) know if such an event occurs. Restaurants will be given points based on 10 criteria: necessary proof or certification documents, staff hygiene, approved sources, relative contamination, cleanliness, processing procedures and temperature control, equipment and machinery, chemical substances, pest and insect control, and drainage and pipe management. A detailed description of the grading system is given [here](https://www.dhakatribune.com/bangladesh/rules-and-regulations/2019/01/20/restaurant-grading-system-launched)