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README.md
Data Set Information:
The datasets are taken from top 2 Indian cooking channel named Nisha Madhulika channel and Kabitaa€?s Kitchen channel.
Both the datasets are divided into seven categories :-
Label 1- Gratitude
Label 2- about the recipe
Label 3- about the video
Label 4- Praising
Label 5- Hybrid
Label 6- Undefined
Label 7- Suggestions and queries
All the labelling has been done manually.
Nisha Madhulika dataset:
Dataset characteristics: Multivariate
Number of instances: 4900
Area: Cooking
Attribute characteristics: Real
Number of attributes: 3
Date donated: March, 2019
Associate tasks: Classification
Missing values: Null
Number of subscribers: 7,063,604
Kabita Kitchen dataset:
Dataset characteristics: Multivariate
Number of instances: 4900
Area: Cooking
Attribute characteristics: Real
Number of attributes: 3
Date donated: March, 2019
Associate tasks: Classification
Missing values: Null
Number of subscribers: 4,867,502
There are two separate datasets file of each channel. The files with preprocessing names are generated after doing the preprocessing and exploratory data analysis on both the datasets. This file includes:
a€¢ Id
a€¢ Comment text
a€¢ Labels
a€¢ Count of stop-words
a€¢ Uppercase words
a€¢ Hashtags
a€¢ Word count
a€¢ Char count
a€¢ Average words
a€¢ Numeric
The main file includes:
a€¢ Id
a€¢ comment text
a€¢ Labels
Attribute Information:
Provide information about each attribute in your data set.
Relevant Papers:
Cooking Is Creating Emotion: A Study on Hinglish Sentiments of Youtube Cookery Channels Using Semi-Supervised Approach
[Web link]
Citation Request:
If you are using the data. Please cite the paper.
Bibtex reference
@Article{bdcc3030037,
AUTHOR = {Kaur, Gagandeep and Kaushik, Abhishek and Sharma, Shubham},
TITLE = {Cooking Is Creating Emotion: A Study on Hinglish Sentiments of Youtube Cookery Channels Using Semi-Supervised Approach},
JOURNAL = {Big Data and Cognitive Computing},
VOLUME = {3},
YEAR = {2019},
NUMBER = {3},
ARTICLE-NUMBER = {37},
URL = {[Web link]},
ISSN = {2504-2289},
ABSTRACT = {The success of Youtube has attracted a lot of users, which results in an increase of the number of comments present on Youtube channels. By analyzing those comments we could provide insight to the Youtubers that would help them to deliver better quality. Youtube is very popular in India. A majority of the population in India speak and write a mixture of two languages known as Hinglish for casual communication on social media. Our study focuses on the sentiment analysis of Hinglish comments on cookery channels. The unsupervised learning technique DBSCAN was employed in our work to find the different patterns in the comments data. We have modelled and evaluated both parametric and non-parametric learning algorithms. Logistic regression with the term frequency vectorizer gave 74.01% accuracy in Nisha Madulika’s dataset and 75.37% accuracy in Kabita’s Kitchen dataset. Each classifier is statistically tested in our study.},
DOI = {10.3390/bdcc3030037}
}
MDPI and ACS Style
Kaur, G.; Kaushik, A.; Sharma, S. Cooking Is Creating Emotion: A Study on Hinglish Sentiments of Youtube Cookery Channels Using Semi-Supervised Approach. Big Data Cogn. Comput. 2019, 3, 37.
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